Tuesday, June 19, 2007 | 5:30 PM
Perfect Pairings! In the world of food and wine, we all want to know 'what goes with what‘ but it seems so hard to grasp. The advice tends to be too rigid or to flip but never just right…until now! Join Evan Goldstein, Master Sommelier, and Kirby's Corporate Executive Chef Daniel Nemec as they explain a practical and easy approach to take the guess work of selecting the right wine to go with the right dish or conversely the right recipe to pair with your favorite wine.
Everyone attending leaves with a personally signed copy of Evan's critically acclaimed book on the subject, Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food (a $29.95 value).
Evan will be pouring a spectacular lineup of wines from Carneros and Alexander Valley in Sonoma County California.
Perfect Pairings Menu
Clear Heirloom Tomato Gazpacho
With Fresh Summer Fruit
Geyser Peak Sauvignon BlancPan- Seared Diver Sea Scallop
With a Mango Chive Salsa
Buena Vista ChardonnayGrilled Petite Veal Chop
With a Pinot Marsala Veal Stock Reduction
Buena Vista Pinot NoirProciutto Wrapped Fillet Medallion
With Hudson Valley Foie Gras and a Veal Au Jus
Geyser Peak Cabernet SauvignonPink Peppercorn Australian Lamb Chop
With Truffled Mash and Sauce Bordelaise
Clos Du Bois Marlstone$65 per person
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