Monday, June 18, 2007 | 5:30 PM
Daniel Schuster Presents, "The Making of Perfect Wines"
Daniel Schuster has been a key contributor and consultant to an elite list of wineries on a long-term basis (up to 20 years). His expertise is not focused on winemaking during vintage rather working together with Estate viticulturist and winemaker to improve the vineyards, choose sites for planning, vineyard design/up-keep year-round to GROW the best possible grapes.
What you're tasting in a bottle of wine is a hundred million years of geologic history. A simple comparison is "slow food" as opposed to "fast food", says Schuster who zones in on originality of Estate & Regional typicity (Tuscany, Bordeaux, Napa and New Zealand) "The most important factor, treating each Estate as original and not simply imposing formula winemaking."
Many of the wines he has consulted have reached top 10 in the Spectator top 100 and several earned as Number 1. Capture a rare chance to visit with one of the most knowledgeable and effervescent experts of the Globe. Catch a Rare Glimpse with Danny Schuster and taste the cherished wines of collectors' cellars.
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