Tuesday, June 19, 2007 | 7:00 PM
Fleming's Prime Steakhouse & Wine Bar
Presents a dinner with
Gallo Family Vineyards
Hors d' oeuvres
On the patio overlooking the waterwayAhi Tuna on Taro Root Chips with a Wasabi Aioli
Sweet Onion-Pecan PizzettesMac Murray Ranch, Pinot Gris Sonoma Coast, 2005
Soup
Cold Heirloom Tomato Soup with Tropical Lobster RelishGallo Family Vineyards, Reserve Chardonnay Sonoma County, 2005
Salad
Roasted Duck and Beet Chopped Salad with a Red Wine Currant DressingClarendon Hills, Kangarilla Grenache McLaren Vale Australia, 1999
Entrée
Portobello & Shiitake Mushroom Stuffed Beef Tenderloin with Almond-Parmesan Stuffed Onions on a Bed of Herbed OrzoGallo Family, Cabernet Sauvignon Alexander Valley Barrelli Creek Vineyard, 2001
Dessert
Flourless Chocolate Cake with Fleming's Raspberry sauceBallatore Rosso, California Sparkling Wine NV
$125 plus tax and gratuity
For reservations, call 281-362-0103
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