Wednesday, June 20, 2007 | 7:00 PM
Gio's Italian Grill
Presents
"An Evening in New Italy"
Five courses of custom prepared dishes paired with some of the best Italy has to offer.
Livio Felluga
Pinot Grigio served with smoked shrimp topped with a citrus-mint gremolata over a shaved fennel slaw and anchovy-butter crostiniCeretto
Arneis Blange served with a caramelized poached pear topped with cave-aged blue cheese and a rich scallion cream sauceCerello
Barbaresco served with a ham stuffed duck leg lightly smoked and finished on peppered onions served with soft polenta and a raspberry infused sauceCeretto
Barolo served with a pomegranate marinated wild boar chops with proscuitto wrapped asparagusCeretto
Moscato d'Asti served with grapefruit crepes with a vanilla bean gelato and a grapefruit cocktail.$85.00 per person plus tax and gratuity
For reservations, call 281-292-3888
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