Saturday, June 23, 2007 | 12:00 PM
Perry's Steakhouse in The Woodlands is proud to introduce Holly Bishop from Gallo family winery. In celebration of the vast diversity of the wine world, we would like to take this opportunity to introduce some lesser known but very exciting varietals. Our Chef has created the following menu to pair beautifully with these exceptional wines.
Perry's Wine Luncheon with Holly Bishop
First Course
Traditional Southwestern shrimp and scallop ceviche in a refreshing lime marinade.
2005 Martin Codax Albariño, Rias Biaxas, SpainSecond Course
Chilled mango soup with fresh herbs
2005 Bridlewood Viognier, Central Coast, CaliforniaThird Course
Wild boar ravioli sautéed with oyster mushrooms and black truffles and finished with white truffle oil.
2004 MacMurray Ranch Pinot Noir, Sonoma CoastFourth Course
Center cut maple smoked filet mignon topped with a red wine reduction accompanied by roasted garlic potato puree and glazed baby carrots.
2004 Bridlewood Syrah, Central Coast, CaliforniaFifth Course
Strawberry tart in a lemon custard
2004 Gallo Family Vineyards 'Twin Valley' Moscato$45.00 per person.
For reservations, call 281-362-0569
See the following Guests at this Event:
