Jo Andrews, Nobilo Wine Group Ltd.
Jo Andrews' is a native New Zealander who's passion for wine led her from a background in advertising to seek out a profession in the wine industry. In 2002 she started working at Nobilo Winery in New Zealand, where she further developed her palate and acquired an intimate knowledge of New Zealand's unique climate, winemaking and viticultural techniques.
In April 2006 she left behind the clean, green soils of New Zealand to embark on a career here in the US, marketing Nobilo wines from New Zealand. Her favorite wine styles include; New Zealand Sauvignon Blanc and Pinot Gris, Californian Pinot Noir and French Champagne, which of course taste even better when paired with the fresh food styles found in San Francisco where she is currently based.
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