Trevor White, The Oceanaire Seafood Room
Trevor White brings his culinary prowess to Houston as the Executive Chef of The Oceanaire Seafood Room, Houston's premier power seafood restaurant. Prior to joining The Oceanaire, Chef White gained praises as Executive Chef of Bossa Fine Latin Cuisine in Houston. Chef White, a graduate of the California Culinary Academy in San Francisco, began his career training under the Executive Chef Peter Merriman at Merriman's Restaurant, Kamuela, Hawaii, and Merriman's Bamboo Bistro, Ma'alaea Harbor, Maui. It was there that he participated in the Masters of Food and Wine in Maui with TV Food Network's Chef David Rosengarden.
Chef White has commanded the stoves of some of San Francisco's finest restaurants such as the Red Herring Bait Bar and Grill, Betelnut Pan Asian Brew House, and Basque Spanish Tapas. Before moving to Houston, White was the Executive Chef of the celebrated Fog City Diner in San Francisco.
A fusion of sophistication and quality combined with his natural culinary talent and artistic flair, Chef Trevor White sets the stage to create dining experiences that delight the senses.
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